Greetings from Italy!

Posted on
First morning’s view

Ricotta Mint Ravioli

Learning in Fabrizia's kitchen

Putting out last day's meal

I’ve spent four days immersed in a Sicilian food and wine experience at the Anna Tasca Lanza Cooking School at the Regaleali Estate.  Enjoy the photos!

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s